Q: Can I use a different nut or seed butter in place of tahini?

• A: Absolutely! You can substitute tahini with almond butter, peanut butter, or any other nut or seed butter of your choice.

Q: How can I achieve that crinkly top on the brownies?

• A: The crinkly top is often achieved by beating the eggs and sugar vigorously until the mixture is pale and slightly fluffy. Ensure that this step is done properly to achieve the desired texture.

Q: Can I reduce the amount of sugar in the recipe?

• A: While you can adjust the sugar to your taste, keep in mind that sugar contributes to the texture and moistness of the brownies. A slight reduction is possible, but too much may affect the final result.

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Q: Should I use natural or roasted tahini for the brownies?

• A: Either natural or roasted tahini can be used depending on your preference. Roasted tahini will impart a more intense flavor, while natural tahini provides a milder taste.

Q: Can I add nuts or chocolate chips to the brownie batter?

• A: Absolutely! Feel free to add chopped nuts, chocolate chips, or any mix-ins you like to customize the brownies to your preference.

Q: How do I store leftover tahini brownies?

• A: Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. You can also freeze them for an extended storage period.

Q: Can I use tahini with added salt in the recipe?

• A: Yes, you can use tahini with added salt, but be mindful of the overall salt content in the recipe. Adjust the amount of additional salt accordingly.

Q: What's the key to achieving a fudgy texture in these brownies?

• A: The key to a fudgy texture is not overbaking. Bake the brownies just until a toothpick inserted into the center comes out with a few moist crumbs, rather than completely clean.

Q: Can I use a different type of chocolate in the recipe?

• A: Absolutely! You can use dark, semi-sweet, or milk chocolate depending on your taste preference. Ensure it's of good quality for the best flavor.

Q: Can I make these brownies gluten-free?

• A: Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour to make these brownies gluten-free. Make sure the other ingredients are also gluten-free.

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Enjoy baking your delicious Tahini Brownies!