Quick and easy to make, this healthy banana split is perfect for breakfast or snacking. Topped with Greek yogurt, berries, granola and peanut butter drizzle, this recipe is perfect for a lazy morning.

‍

These breakfast banana splits start off like a traditional banana split: with sliced bananas as the base. Then instead of the ice cream, we’re adding a generous helping of greek yogurt. (I chose to use coconut milk greek yogurt, but you can use which ever variety of yogurt your family enjoys. Be sure to make this dessert when you want to serve it. If you cut the bananas too early they will start to brown. It looks and tastes best made just before enjoying.

This breakfast banana split only has a few ingredients and is super easy to make.

Ingredients you’ll need

• Banana- Bananas are a great source of fiber, potassium and vitamin B6 and 12. Find a ripe but firm banana for this recipe.‍
• Yogurt - for added protein and creaminess! I love using Icelandic Provisions yogurt but feel free to use your favorite‍
• Berries-I use blueberries, raspberries and strawberries but feel free to use any fruit you have on hand. Pineapple, mango and kiwi would be delicious for summer or roasted apples and blackberries would be delicious for fall. ‍
• Granola - for added crunch! I love using Jessica's pecan granola. ‍
• Peanut Butter- Peanut butter is a good source of protein and contains healthy fats. I love using the RX cinnamon peanut butter but feel free to use your nut butter of choice.
• ‍Optional Toppings: cacao nibs, hemp seeds, chia seeds, cinnamon, coconut flakes, honey, almonds or walnuts.

‍I hope you love this delicious breakfast banana split! If you make them be sure to leave a comment and a rating so I know how you liked them. Enjoy, xo!