One of the greatest pleasures in life is a slice of fresh baked bread, especially when it is from a local bakery. And if you are like me, and adore loaded toast for breakfast, then this simple breakfast of loaded labneh toast is right up your alley. A thick heavy smear of labneh, mashed avocado, and sliced peaches top this slice of toasted country bread and finished with Aleppo pepper. The breakfast you never knew you needed, because honestly, it is completely addictive. This recipe is from the master of all toasts, Toasted Table.

Labneh is a Middle Eastern yogurt spread that is made in the same fashion as Greek yogurt. Except labneh has the extra whey drained out leaving it a thick, cream cheese like consistency. The tart, creamy, and cheesy flavor pairs beautifully with acidic, spicy, or dull flavors. Basically, whatever you smear labneh on, chances are, it is going to be good.

Ingredients you’ll need

• Sourdough Bread- I love using an extra thick slice of sourdough from a local bakery.
• Labneh - thick, Middle Eastern Yogurt spread. You should be able to find this in the grocery store, but you can also make this from Greek Yogurt.
• Avocado - I use a ripe avocado.
• Lemon - for acidity and brightness.
• Bagel Seasoning-for flavor.
• Dill - for added flavor! Feel free to omit if you don't like dill.

If you tried this Peach Labneh Toast or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Instagram for even more deliciousness!